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Fazio Winery launches its fourth sparkling wine at Vinitaly 2018. The Grillo Brut D.O.C. Sicilia.

Fazio Winery is looking forward to seeing you again this year, at the 52nd edition of Vinitaly 2018 in Verona, from April 15 to April 18. Come and visit us at Stand 95 on Corridor F, at the Sicily pavilion. The novelty to taste is the Grillo Brut, a Charmat method sparkling wine from a[…]

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SAKURA

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Two medals at Sakura Japan’s Women Wine Awards 2018 for Fazio wines!

Two medals at Sakura Japan’s Women Wine Awards 2018 for Fazio wines! Double Gold medal for PietraSacra – Rosso Riserva Doc Erice 2010 and Silver medal for Torre dei Venti – Nero d’Avola Doc Erice 2016. Celebrate with us!

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Fazio Winetasting Tour in Toronto

First day in Toronto for Fazio Winetasting Tour! Today we are at Roy Thomson Hall to narrate Erice Doc territory and its wines

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Fazio Winetasting Tour in United States!

Fazio Winetasting Tour in United States! Today we are at Alfio’s buon cibo, in Cincinnati – Ohio, for an Erice Doc winedinner

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Grappa – The Nero d’Avola marcs for PietraSacra Fazio Wines

Every single part of a grape is precious. It is from these marcs that born our Grappa PietraSacra, one year aged in medium toasting in barrique of Tronçais d’Allier

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Erice Doc wines at Cous Cous Fest 2017

The flavours of Erice Doc wines goes to Cous Cous Fest in San Vito Lo Capo for an exclusive winetasting by Fazio Wines. Save the date: September 19th, 5 pm, at Assessorato regionale all’Agricoltura’s stand. Free entry, maximum 25 people. The winetasting will guide the attendees on a journey across Erice Doc taste: two white[…]

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Fazio Winery – vintage songs of the Sixties

Music, happiness and good wine were the main characters of our summer on Fazio Wines’ social networks.    We paired our wines with the most famous italian songs of the Sixties: Calebianche Catarratto paired with “Abbronzatissima”, the sparkling Muller Thurgau Brut with “Guarda come dondolo”, Brusio rosé with “Con le pinne, fucile e occhiali” and[…]

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Postcards from Harvest | 2017

The 2017 Harvest began on August 7 for Casa Fazio: this summer was really hot in Sicily August 7: first day of harvest in Erice Doc territory for Moscato grapes August 9: we started to harvest Muller Thurgau grapes. We believed in this vine variety from the beginning, to create a very unique wine in[…]

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The Corona of ViniBuoni d’Italia for PietraSacra Rosso Riserva Fazio Wines

Pietrasacra 2010 Rosso Riserva won the Corona of ViniBuoni d’Italia, the Touring Club award to the best italian wines. Celebrate with us, winelovers!  

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Fazio sparkling wines at Sicilia in BolIe 2017

We will attend the 3rd edition of Sicilia In Bolle 2017 at the Madison Restaurant in Realmonte, by the Ais Delegation Agrigento. Fazio Winery will present its sparkling wines: Petali Moscato, Fazio Blanc de Blancs, Muller Thurgau Brut and the brand new lightly sparkling wine Grillo di Mare. We are waiting for you, winelover!

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Winedinner in Toronto, a full immersion of Erice Doc Territory at Nodo Restaurant

An immersion into Erice Doc territory through its wines and its food. Last week we were in Toronto, Canada, for two winedinners at Nodo Restaurant with our Lilly Fazio. The main characters were some of the most representative wines of Erice Doc: Aegades Grillo, Calebianche Catarratto, Torre dei Venti Nero d’Avola and CasaSanta Cabernet Sauvignon.[…]

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Hong Kong and Erice are getting closer and closer: Food and Wine Business Mission visited Fazio Winery

We hosted at our winery some buyers from “Hong Kong Food and Wine Business Mission“, organised by Mr. Gianluca Mirante of Hong Kong Development Council, in collaboration with Area 7 Brand Sicilia and Area Marketing of Agricolture department. The aim is promote sicilian wineries in South East of Asia. We showed them the Erice Doc[…]

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Fazio winery goes to Taipei, Taiwan, at Asia’s Super 5 in 1 Food Expo

Fazio winery goes to Taipei, Taiwan, at Asia’s Super 5 in 1 Food Expo. Three days focused on the best wines and food, we are here with our Erice Doc and Doc Sicilia wines. Don’t miss Erice Doc wineclass with our Lilly Fazio, an immersion on the wines of our territory. At the Expo you[…]

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The appearance of the first grapes – Around Erice Doc

They are still tiny but you can already see them: here’s the first grapes of the vineyards around Mount Erice. This is the phase of inflorescence, the grapes are still like some little floral bottoms. The vine is preparing for the next step: the blooming.

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The awakening of the vineyard – Around Erice Doc

Spring has come in Erice Doc vineyards, the vines have sprouted under the warm April sun. 
The first leaves are growing up quickly and the shoots are extending in harmony with the vegetative tissue. This is one of the most delicate phases during the life of the plant. Our goal is to cure them to[…]

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Sicilia En Primeur 2017 – XIV Edition at Radicepura

Sicilia en Primeur, the Assovini annual event dedicated to sicilian wines, will take place from 25  to 29 April. Casa vinicola Fazio will be there and we will present the native grapes of Erice Doc to the international wine journalists and wine operators. The public winetasting will be from 28  to 29 April, at Radicepura,[…]

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Vinitaly 2017 – Fazio Wines. The best moments together

Amazing experience at Vinitaly this year! The official launch of our new born “Grillo di Mare” was a real success. During the first winetasting we accompanied our new sparkling wine to “pane cunzato” tastings, a typical sicilian street food prepared with sicilian bread, olive oil, salt and cheese. During following days, we did enjoy the[…]

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Vinitaly 2017 – Grillo di Mare Winetasting

The Erice Doc territory and its products will be at Vinitaly 2017 with an exclusive winetasting by Casa vinicola Fazio of the brand new lightly sparkling wine “Grillo di Mare” paired with the bread of ancient sicilian wheats, Erice Doc olive oil and sea salt from “Saline della Laguna”. Come and visit us on Sunday[…]

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Le Ricette di Casa Fazio by Roberta Zaccarini Fazio

  Faziowines recipes by Roberta Zaccarini Fazio Anchovy Pie Ingredients Ingredients for 4 persons Paired with Aegades Grillo Doc Erice 500 gr. Anchovies 150 gr. Bread crumbs 20 gr. Almonds 50 gr. Raisins 50 gr. Caciocavallo cheese Parsley Salt and Pepper Olive oil   For the cutters: Olive oil and Bread crumbs Directions Wash the[…]

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Lilly and Girolamo Fazio go to Japan for Fazio Winetasting Tour

Fazio Winetasting Tour goes to Japan with Lilly and Girolamo Fazio. Great time with Doc Sicilia and Doc Erice wines and a lot of amazing friends!  

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Prowein 2017 at Düsseldorf

An amazing experience at Prowein 2017 this year too. We was at Hall 16 | Stand C62 – Sicily area. During the winetasting we tasted our Doc Sicilia wines: Gabal – Nero d’Avola and Brusìo – Inzolia, Chardonnay. Second day, we tasted some of the best wines from Doc Erice territory: Torre dei Venti –[…]

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A Day at the winery with Ais Agrigento sommeliers

Last Saturday the Ais Agrigento sommeliers came and visit us at Fazio winery. An incredible day between the vineyards and the barrique cellar, tasting our wines. 
That was the perfect moment to present our brand new wine: “Grillo di Mare”, the sparkling wine from Fazio wines. We also tasted some of our best wines: Aegades[…]

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Miss Vicky Wine talks about “Fazio experience”

“The family fazio also has a large production and cook very well the couscous to the mode of Trapani, a “must” if you pass by here. The visit of their vineyard allows a tasting applied a selection of their wines, of a modern style. A good exercise for those who want to approach the wine[…]

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Erice Doc winetasting tour – Canada

We are in Canada, for Erice Doc winetasting tour. Here we are with Lilly Fazio at Ovest restaurant and Capra’s Kitchen for an amazing dinner with our canadian friends.

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Three gold medals at the Gilbert & Gaillard 2016 International Competition

  Three gold medals at the Gilbert & Gaillard 2016 international competition for wines Fazio Aegades Grillo 2015 Erice DOC, Fazio Tower of the Winds Nero d’Avola 2015 Erice DOC, Fazio Gabal – Nero d’Avola – 2014 Sicilia DOC.   Read more about competition: Dégustation Fazio Wines

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Winetasting Tour Faziowines with Lilly Fazio: from Erice to Tokio

We continue our journey across the world to promote the amazing Erice Doc territory and its wines. Some days ago we were in Tokyo, Japan, with Lilly Fazio for three days of winetastings, gala dinners and wine classes. We were guest of two of the most interesting Italian restaurants in Tokyo, Dolce Vita and Ristorante[…]

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“Con l’arte si mangia” by the artist Marcello Buffa

Some days ago we were partner of an interesting art project at Nuvole Art Gallery in Palermo, Sicily: “Con l’arte si mangia” by the artist Marcello Buffa. An happening where art and food were mixed together. 
Marcello Buffa cooked for the guest of the gallery three dishes paired with his paints and our Erice Doc[…]

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Hong Kong International Wine and Spirits fair 2016: Fazio Wines for tasting the Sicily on the glass

We just came back home from Merano Wine festival and we are leaving for another amazing journey! From 10th to 12th November we will be at the Hong Kong International Wine and Spirits fair 2016, the famous event of Vinitaly international, to promote Erice Doc and its charming wines. We will bring with us 6 wines[…]

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Erice Doc Nero d’Avola protagonists at Merano Winefestival 2016

We are ready for a new edition of Merano Winefestival, one of the most important wine event in Italy! Casa vinicola Fazio will be there at Kurhaus from 4th to 7th November at Goethe Hall, table 294. We will bring with us two Nero d’Avola 100%, expression of the territory of Erice Doc, selected by[…]

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Winetasting Tour Faziowines: Canada and United States

The Erice Doc and its interesting wines go to Toronto! Today we are at Roy Thomson Hall for a day of winetasting with journalists and buyers. A lot of wines with us: Torre dei Venti Nero d’Avola, PietraSacra Rosso Riserva, CasaSanta Cabernet Sauvignon, Aegades Grillo and Petali Moscato. Last step of our journey in the[…]

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16° Festival della Cucina Italiana – Sudest Wine Fest in Siracuse

Today we are at 16° Festival della Cucina Italiana – Sudest Wine Fest in Siracuse with our Lilly Fazio to talk about women in wine and their incredible strenght!

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Cronachedigusto.it Press tour

Wine journalists Eleonora Scholes (SpazioVino) and Isabel Xie (La Revue du vin de France) visited our winery, during the Cronache di gusto sicilian press tour. A beautiful afternoon in the autumn vineyards, with the flavours of our wines.

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From Erice Doc to Canada, native grapes wines winetasting with Lilly Fazio in Toronto

From Erice Doc to Canada, native grapes wines winetasting with Lilly Fazio in Toronto The elegance of Erice Doc wines goes to Canada for a winetasting tour with our Lilly Fazio. Some days ago we were in Toronto and we bring with us three native wines that represent all the characteristic of the land of[…]

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Faziowines for Amatrice at Cous Cous Fest

A small gesture, a great help for the people who lost everything in Amatrice earthquake. We did a fundraising at Cous Cous Fest, the popular cook event in San Vito Lo Capo, Sicily. One thousand bottles of our Erice Doc wines in exchange of a little offering. All the proceeds will be donate to children[…]

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A year in the vineyard – Harvest of Catarratto Historic Vineyard

A year in the vineyard – Harvest of Catarratto Historic Vineyard. Today we are in the vineyard to harvest the Catarratto Historic Vineyard, 60 years old, saved from extinction. With these grapes we will produce our cru Pietrasacra Historic Vineyard!

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A year in the vineyard – The Syrah harvest

A grape variety that has ancient and distant origins, some people say it comes from Iran, who found in Sicily a perfect cradle to grow and give its precious fruits. Today we are in the vineyard to harvest the Syrah, the dark-skinned grape variety that will create our Luce d’Oriente Erice Doc.

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A year in the vineyard – Nero d’Avola harvest

Deep blue grapes and fruity notes with reminiscent of currants and blueberries: today we are harvesting Nero d’Avola grapes! With them we will produce our Torre dei Venti Erice Doc, that contains the strenght and sunny nature of the land that generated it.

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A year in the vineyard – The Grillo harvest

We are in the vineyard in these days to harvest the most representative sicilian wine varietal: His Majesty the Grillo!

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The Müller Thurgau harvest

Today we are in the vineyard to harvest Müller-Thurgau grapes, a vine variety hailing from Geisenheim, in Germany, that have found in Erice Doc territory a perfect place to rise. We will produce with these grapes our Müller-Thurgau Fazio, a little gem of our production!

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