“The family fazio also has a large production and cook very well the couscous to the mode of Trapani, a “must” if you pass by here. The visit of their vineyard allows a tasting applied a selection of their wines, of a modern style. A good exercise for those who want to approach the wine between two aperitifs!”.
Miss Vicky Wine tells her “Fazio experience” during her trip in West Sicily. Enjoy the reading, winelovers!
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