Area of production: produced in the vineyards in the Doc Erice territory
Grapes: 100% Grillo
Altitude: 300/350mt. above sea level
Density: 300/350mt. above sea level
Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4°C). Soft press of the grapes and very slow temperature controlled fermentation. Cold bottling and refined in the bottle for 4 months
Colour: yellow straw colour with gold reflections.
Perfume: characteristic perfume of Grillo, with marked notes of mature exotic fruit
Taste: this white, mineral-rich wine boasts an elegant and complex structure, a supple and sapid taste, and citrus notes. A balanced palate leading to a lingering after taste
Bottle: 75 cl – 13% Vol. Best served at: 9 ° C.
Food Pairing: Ideal with sea food starters, white meat dishes and fish. Especially with fish cous cous.
IGT Terre Siciliane