Brusìo | Carricante – Catarratto

Doc Sicilia

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Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: Carricante 60% – Catarratto 40%
Altitude: 350/400 mt. above sea level
Density: 4.000/4.500 plants per ha
Production technique: harvesting in boxes, destalked, cold maceration of the skins with the must (4°C). Soft press of the grapes and very slow temperature controlled fermentation. Cold bottling
Type of wine: White. D.O.C. Sicilia
Colour: yellow gold with light green highlights
Perfume: full refined and elegant. With a mild hint of exotic fruit and  Flint
Taste: complex and lasting, full and harmonious
Bottle: 75 cl – 11,5% Vol. Best served at: 9° C

 

It is excellent with freshly caught fish and crustacea. Ideal with cous cous with crustacea