Area of production: In the winery’s own vineyards in Erice.
Grapes: blend of native grapes
Altitude: 250/300mt. above sea level
Density: 4.000 plants/ha.
Production technique: harvesting in boxes of only healthy grapes, destalked, vinification in white with short maceration at a controlled temperature. Cold bottling and aging in bottle for 3 months
Type of wine: Rosè. Sicilia D.O.C
Colour: bright rosé with coral hues
Perfume: a delicate bouquet with strawberry and ripe raspberry flavors
Taste: fresh, persistent, fruity.
Bottle: 75 cl – 12% Vol. Best served at: 9 ° C.
Food Pairing: Excellent with appetizers, and it is best enjoyed with fish soups, grilled fish and vegetables, and white meat. It is excellent with freshly caught fish and crustacea. Ideal with fish cous cous.