Area of production: In the winery’s own vineyards in Erice.
Grapes: blend of native grapes
Altitude: 250/300mt. above sea level
Density: 4.000 plants per ha.
Production technique: harvest in ginboxes of only healthy grapes, destalked, vinification in white with brief maceration at a controlled temperature. Cold bottling and aging in bottle for 3 months
Type of wine: Rosè. Sicilia D.O.C
Colour: bright rosé with coral hues
Perfume: a delicate bouquet with strawberry and ripe raspberry flavors
Taste: fresh, persistent, fruity.
Bottle: 75 cl – 12% Vol. Best served at: 9 ° C.
Food Pairing: Excellent appetizer, and it is best enjoyed with fish soups, grilled fish and vegetables, and white meat. It is excellent with freshly caught fish and crustacea. Ideal with cous cous with crustacea.