Brusio Rosato

Doc Sicilia

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Area of production: in the winery’s own vineyards in Erice.
Grapes: Nerello Mascalese e Syrah
Altitude: 250/300 mt. (820-950 ft.) above sea level.
Density: 4.000 plants per ha (2.4 acres).
Production technique: harvesting in boxes of only healthy grapes, destalked, vinification in white with brief maceration at a controlled temperature. Cold bottling and aging in bottle for 3 months
Type of wine: rosè. Lightly sparkling. Denominazione di origine controllata Sicilia
Colour: bright rosé with coral hues
Perfume: a delicate bouquet with strawberry
and ripe raspberry flavors
Taste: fresh, persistent, fruity.
Capacity of the bottle: 75 cl.
Alcoholic content: 12,5% Vol. Best served at: 9° C.

Excellent appetizer, and it is best enjoyed with fish soups, grilled fish and vegetables, and white meat.
It is excellent with freshly caught fish and crustacea. Ideal with cous cous with crustacea.