Area of production: West Sicily, hilly area situated in the north of Trapani province
Grapes: 100% Nerello Mascalese
Altitude: 250/300mt. above sea level
Density: 4.000/4.500 plants/ha.
Production technique: destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature at 20 – 25° C. Malolactic fermentation in stainless steel, cold bottling and refining in the bottles for 4 months
Type of wine: Red. Terre Siciliane Indicazione Geografica Tipica
Colour: intense red colour
Perfume: characteristic of the grape, delicate and persistent notes of red fruits
Taste: is full and velvety
Bottle: 75 cl – 12.5% Vol. Best served at: 14 ° C.
Food Pairing: We recommend tasting it with medium seasoned cheese, grilled steak and roasted pork