Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: 100% Nero D’Avola selected from pure clones.
Altitude: 250/300 mt. above sea level
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure
of the skins and maceration at a controlled temperature of between 25 – 28° C. A short “élevage” in French oak barrels. Cold bottling and refined in the bottle for 3 months
Colour: intense ruby red colour
Perfume: characteristic perfume of Nero d’Avola, with delicate notes of berries blueberries, raspberries or cherries
Taste: velvet and persistant flavour. Elegantly harmonious with fruity notes
Bottle: 75 cl – 13,5% Vol.
Best served at: 16° C