Gabal Nero d’Avola

Gabal Nero d’Avola

DOC Sicilia

Area of production: West Sicily, hilly area situated in the north of the province of Trapani

Grapes: 100% Nero D’Avola selected from pure clones.

Altitude: 250/300mt. above sea level

Density: 4.000/4.500 plants per ha.

Production technique: harvesting in boxes. Destalked, vinification in red with traditional of tpressure of the skins and maceration at a controlled temperature of Between 25-28°C. It is matured in stainless steel and then in bottle for further 3 months.

Colour: intense ruby red colour

Perfume: characteristic perfume of Nero d’Avola, with delicate notes of berries blueberries, raspberries or cherries

Taste: velvet and persistant flavour. Elegantly harmonious with fruity notes

Bottle: 75 cl - 13,5% Vol. Best served at: 16° C.

Food Pairing: Traditional with red meats and medium seasoned cheese. To taste with “Pantesca” swordfish with olives and capers


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