Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Grillo 100%
Altitude: 400/450mt. above sea level
Density: 4.000 viti/ha
Production technique: early harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow fermentation at low temperature 12-14 ° controlled pressure. Cold bottling.
Type of wine: lightly sparkling white wine Indicazione Geografica Tipica Terre Siciliane.
Colour: brilliant yellow straw colour with slight green reflections. lively.
Perfume: intense, refined and elegant,with notes of exotic fruit.
Taste: Complex and persistent, full and harmonious
Bottle: 75 cl – 11,5% Vol. Best served at: 6° C
Food Pairing: ideal as an aperitif, it pairs well with fish hors d’oeuvres, pasta dishes, fish and white meats, shellfish and seafood.