Grillo Spumante Brut

Grillo Spumante Brut

Doc Sicilia

Area of production: produced in the vineyards in the DOC Erice territory in western Sicily

Grapes: Grillo

Altitude: 400/500 above sea level


Density: 4.500 plants per ha

Production technique: harvesting in boxes of only healthy grapes. Destalked, cold maceration of the skins with the must (4°C). Soft press of the grapes and a very slow temperature controlled fermentation. A passage in autoclave to become sparkling. CHARMAT method

Type of wine: Dry Spumante. Doc Sicilia

Colour: Shining straw-yellow color,
fine and persistent perlage

Perfume: delicate, slightly fruity


Taste: creamy, sapid, with a citrus aftertaste

Bottle: 75 cl – 150 cl – 12% Vol. Best served at: 4-6° C

Food Pairing: Excellent for aperitifs, seafood and fish. Ideal for the entire meal.

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