Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: 100% Syrah
Altitude: 250/300mt. above sea level
Density: 4.000/4.500 plants/ha.
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature 25 – 28° C. A short elevage in barrels. Cold bottling and refined in bottle for 3 months
Type of wine: Red. Erice D.O.C.
Colour: intense ruby red colour
Perfume: characteristic perfume of Shiraz. Spicy, with delicate notes of berries and blueberries, blended together with an elegant hint of vanilla
Taste: velvet and persistent flavour. Elegantly harmonious with fruity notes
Bottle: 75 cl – 14% Vol. Best served at: 16° C.
Food Pairing: Traditional with red meats and game, especially green pepper meat
IGT Terre Siciliane