Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: Nero D’Avola 70% – Merlot 30%
Altitude: 250/300 mt. above sea level
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes of only healthy grapes. Destalked, vinification in red with soft pressure of the skins at controlled temperature. Cold bottling
Tipe of wine: Red. Terre Siciliane Indicazione Geografica Tipica
Colour: ruby red colour with violet reflection
Perfume: intense like red berry fruits with floral nuance
Taste: full, velvet persistent with notes of strawberry and cherries
Bottle: 75 cl – 13% Vol.
Best served at: 14° C