Muller Thurgau Dry Spumante

Doc Erice

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Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Müller Thurgau Dry Spumante
Altitude: 400/500 mt. above sea level
Density: 4.500 plants per ha
Production technique: harvesting in boxes of only healthy grapes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and a very slow temperature controlled fermentation. A passagein autoclave to become sparkling. CHARMAT method
Colour: straw-yellow color, fine and persistent perlage
Perfume: delicate, refined fragrance with fruity undertones
Taste: soft, fresh, with elegant floral notes
Bottle: 75 cl – 150 cl – 10,5% Vol.
Best served at: 4-6° C
Excellent for aperitifs, ideal with risotto, raw fish and shellfish