Müller Thurgau

Müller Thurgau

Doc Erice

Area of production: produced in the vineyards in the DOC Erice territory in western Sicily

Grapes: 100% Müller Thurgau

Altitude: 450/500mt. above sea level

Density: 4.000/4.500 plants/ha.

Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled fermentation. Cold bottling and aging in bottle for 3 months

Type of wine: White. Erice D.O.C.

Colour: brilliant yellow-gold colour

Perfume: intense persistent perfume, with delicate floral notes, recalling the pleasant smell of spring’s little roses

Taste: intense, velvet, harmonious and elegant flavour, with bold and persistent fruity notes

Bottle: 75 cl – 12,5% Vol. Best served at: 9° C.

Food Pairing: Ideal served with fish dishes, particularly grilled red prawns and crustacea

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