Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: 100% Müller Thurgau
Altitude: 450/500mt. above sea level
Density: 4.000/4.500 plants/ha.
Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled fermentation. Cold bottling and aging in bottle for 3 months
Type of wine: White. Erice D.O.C.
Colour: brilliant yellow-gold colour
Perfume: intense persistent perfume, with delicate floral notes, recalling the pleasant smell of spring’s little roses
Taste: intense, velvet, harmonious and elegant flavour, with bold and persistent fruity notes
Bottle: 75 cl – 12,5% Vol. Best served at: 9° C.
Food Pairing: Ideal served with fish dishes, particularly grilled red prawns and crustacea