Petali Moscato

Petali Moscato

Muscat grapes Erice D.O.C.

The typical hints of white Muscat grapes grown in the Erice region are enhanced by second fermentation that takes place directly in the tank containing exclusively fresh, first-press grape must without the use of a wine base. This technique allows aromatic enhancement and creates a fresh grape taste, very pleasant to the palate. Its name, Petali, is insired by its pleasant floral scents, reminiscent of white roses. The result is a sparkling wine characterized by a strong tie with the territory that is versatile and delicate.

Area of production: produced in the vineyards in the DOC Erice territory in western Sicily

Grapes: 100% White Muscat. Aromatic sparkling wine, sweet quality

Altitude: 350/400 mt. above sea level

Density: 4.000/4.500 plants/ha.

Production technique: Healthy grapes of good maturation are harvested into crates followed by destemming, and on-the-skin cold maceration of the must (4°C); soft pressing of the grapes and very slow, temperature controlled fermentation. Second fermentation is done by using the long CHARMAT method

Colour: straw yellow

Perfume: ample, refined and elegant with a slight hint of rose petals.

Taste: full, velvety and harmonious

Bottle: 75 cl – 7% Vol. Best served at: 6-8° C.

Food Pairing: Best paired with fine pastries but also with exotic fruits or delicate cheeses

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