PietraSacra Grappa

PietraSacra Grappa

Grappa della riserva affinata in botti di rovere

Area of production: produced in the vineyards in the Doc Erice territory

Selection of best marks of: Nero d’Avola, Cabernet Sauvignon and Merlot, produced in Erice and preserved at a controlled atmosphere.

Altitude: discontinuous steam alembic, in copper heating chambers.

Distillation process: one year medium toasting in barrique of Tronçais d’Allier.

Colour: amber

Perfume: complex, delicate, involving, with great character. It is possible to perceive various flavours, such as marasca cherries, wild fruits, chocolate, vanilla.

Taste: rich, involving, delicate, very harmonious and persistent.

Bottle: 50 cl – 45% Vol.

Food Pairing: Best served with chocolate and chocolate desserts, ideal with a good cigar.


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