Area of production: Western Sicily, Buseto Palizzolo (Trapani)
Grapes: Catarratto 100%
Altitude: 350 mt. above sea level
Density:4.000/4.500 plants per ha
Production technique: Soft pressure with a membrane press, static decanting of must and slow fermentation in medium toasted oak barriques.
Colour: brilliant, intense straw yellow with lime green reflections.
Perfume:inebriating, rich citrus sensation, white peach and tropical fruit, hints of vanilla and dry fruit from fermentation in wooden casks.
Taste:decisive, with a marked personality, good structure, harmonious and elegant, particularly flavoured and persistent.
Bottle:75 cl – 13% Vol.
Best served at:13 – 14° C