Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Nero d’Avola 100%
Altitude: 250/300 mt. above sea level
Density: 4.000 plants per ha. Shoot thinning to reduce production per vinestock
Production technique: harvesting in boxes of only healthy grapes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25 – 28° C. A very careful passage in wood for 8/10 months. Cold bottling and refined in the bottle for 12 months
Type of wine: Red. Erice D.O.C.
Colour: intense ruby red colour
Perfume: characteristic of Nero D’Avola, with delicate notes of berries, like blueberries, raspberries, blackberries well blended with a hint of spices and vanilla
Taste: full, velvety and persistent, in an elegant harmony of the whole, are perceived fruity. Pleasantly savory.
Bottle: 75 cl – 150 cl – 13,5% Vol.
Best served at: 16° C