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Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Nero d’Avola 100%
Altitude: 250/300mt. above sea level
Density: 4.000/4.500 plants per ha. Interventi di potatura verde per ridurre la produzione per ceppo.
Production technique: harvesting in boxes of only healthy grapes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25 – 28° C. A very careful passage in wood for 8/10 months. Cold bottling and refined in the bottle for 12 months
Type of wine: Red. Erice D.O.C.
Colour: intense ruby red colour
Perfume: characteristic of Nero D’Avola, with delicate notes of berries, like blueberries, raspberries, blackberries well blended with a hint of spices and vanilla
Taste: full, velvety and persistent, in an elegant harmony of the whole, are perceived fruity.
Bottle: 75 cl – 13,5% Vol. Best served at: 16° C.
Food Pairing: Ideal with medium seasoned cheese, grilled or oven cooked red meat, particular and suitable, with grilled fresh tuna