U Munti | Nero d’Avola

Indicazione Geografica Tipica Terre Siciliane

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Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: Nero d’Avola 100%
Altitude: 250/300 mt. above sea level
Density: 4.000/4.500 plants per ha
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 20 – 25° C. After malolactic fermentation, stop for aging on the lees for six months. Cold bottling and refined in the bottle for 3 months
Type of wine: Red. Indicazione Geografica Tipica di Sicilia
Colour: intense and bright ruby red colour
Perfume: characteristic of the grape, delicate and persistent with hints of red berry fruits, like black currant, blueberry and cherry
Taste: velvety and persistent, harmoniously elegant with fruity notes
Bottle: 75 cl – 13,5% Vol.
Best served at: 14° C
Traditional with red meats and medium-seasoned cheeses, to red meat dishes to try the swordfish “Pantesca” with olives and capers