Viognier

Doc Sicilia

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Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Viognier 100%
Altitude: 300/350 mt. above sea level
Density: 4.500/5.000 plants per ha – Cru from single vineyard
Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled 14-16°C fermentation with a stop for 6 months aging on the lees. Cold bottling
Type of wine: White. D.O.C. Sicilia
Colour: gold yellow with greenish reflections
Perfume: characteristic perfume of Viognier, intense, refined and elegant, with a scent of apricots and slight shades of exotic fruits
Taste: complex and persistent, full and harmonious
Bottle: 75 cl – 12,5% Vol.
Best served at: 9° C

Ideal served with fresh fish, withe meet and vegetable, to taste with spaghetti and seafood