Doc Sicilia

Area of production: produced in the vineyards in the DOC Erice territory in western Sicily

Grapes: 100% Viognier

Altitude: 300/350mt. above sea level

Density: 4.500/5.000 plants/ha Cru from single vineyard

Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled (14-16°C) fermentation with a 6 months pause for the aging with lees. Cold bottling

Type of wine: White. D.O.C. Sicilia

Colour: gold yellow with greenish reflections

Perfume: characteristic perfume of Viognier, intense, refined and elegant, with a scent of apricots and slight hints of exotic fruits

Taste: complex and persistent, full and harmonious

Bottle: 75 cl – 12,5% Vol. Best served at: 9 ° C.

Food Pairing: Ideal served with fresh fish, with meet and vegetable or with spaghetti and seafood



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