Area of production: in the winery’s own vineyards in Erice.
Grapes: Nerello Mascalese e Syrah
Altitude: 250/300 mt. (820-950 ft.) above sea level.
Density: 4.000 plants per ha (2.4 acres).
Production technique: harvesting in boxes of only healthy grapes, destalked, vinification in white with brief maceration at a controlled temperature. Cold bottling and aging in bottle for 3 months
Type of wine: rosè. Lightly sparkling. Denominazione di origine controllata Sicilia
Colour: bright rosé with coral hues
Perfume: a delicate bouquet with strawberry
and ripe raspberry flavors
Taste: fresh, persistent, fruity.
Capacity of the bottle: 75 cl.
Alcoholic content: 12,5% Vol. Best served at: 9° C.