Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: Cabernet Sauvignon 100%
Altitude: 250/300 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes . Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 20 – 25° C. After malolactic fermentation, stop for aging on the lees for six months. Cold bottling and refined in the bottle for 3 months.
Type of wine: Red. Doc Sicilia.
Colour: intense ruby red colour.
Perfume: characteristic of the grape, delicate and persistent with hints of red berry fruits and slight hints of spice.
Taste: full and persistent, elegant with fruity notes.
Bottle: 75 cl – 13% Vol. Best served at: 16 ° C.