Area of production: produced in the vineyards in the Doc Erice territory
Selection of best marks of: Nero d’Avola, produced in Erice and preserved at a controlled atmosphere.
Distillation process: discontinuous steam alembic, in copper heating chambers.
Maturation and aging: three/six months in stainless steel vats.
Color: clear, colourless.
Perfume: elegant, harmonious with typical essence of the original vine.
Taste: soft, with delicate underbrush and fresh flower marks.
Bottle: 50 cl – 45% Vol.