Area of production: produced in the vineyards in the DOC Erice territory in western Sicily Grapes: Grillo 100%.
Altitude: 400/450 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: early harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow fermentation at low temperature 12-14 ° controlled pressure. Cold bottling.
Type of wine: lightly sparkling white wine Indicazione Geografica Tipica Terre Siciliane.
Colour: brilliant yellow straw colour with slight green reflections. lively.
Perfume: intense, refined and elegant,with notes of exotic fruit.
Taste: Complex and persistent, full and harmonious. Bottle: 75 cl – 11,50% Vol. Best served at: 6°C.