Grillo Spumante Brut

Doc Sicilia

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Area of production: produced in the vineyards in the DOC Erice territory in western Sicily Grapes: Grillo
Altitude: 400/500 mt. above sea level
Density: 4.500 plants per ha Production
Technique: harvesting in boxes of only healthy grapes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and a very slow temperature controlled fermentation. A passage in autoclave to become sparkling. CHARMAT method
Type of wine: Dry Spumante. Doc SiciliaTASTING NOTESColour: Shining straw-yellow color,
fine and persistent perlage
Perfume: delicate, slightly fruity
Taste: creamy, sapid, with a citrus aftertaste Bottle: 75 cl – 150 cl – 12% Vol. Best served at: 4-6°C

Excellent for aperitifs, seafood and fish. Ideal for the entire meal.