Ky Vendemmia Tardiva

Doc Erice

太阳般的颜色,有琥珀色、金色的反光。香味宽广、细致、优雅,有柑橘蜜饯和干杏子的香气。口感现代、清爽、丰富、蜂蜜般缭绕,有明显的果酱、成熟水果的味道,回味平衡持续。饮用温度10° -酒精度13,5%

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Area of production:

ideal with marzipan fruit
and typical Sicilian confectionery and goes
well with Sicilian cheeses.

produced in the vineyards in the Doc Erice territory

Grapes: Zibibbo 100%
Altitude: 250/300 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes of only healthy grapes dried on the plants. Manually destalked, cold maceration of the skins with the must. Soft press and very slow temperature controlled fermentation. Cold bottled and cold refined.
Colour: golden yellow with amber and gold reflections.
Perfume: refined and elegant with hints of candied citrus fruit and dried apricots.
Taste: full, clean, honeyed and harmonious, with marked notes of jam and mature fruit, fresh and elegant on tasting, it becomes refined and elegant with a long banced finale.
Bottle: 50 cl – 13,5% Vol.
Best served at: 10°C
Ideal with marzipan fruit and typical Sicilian confectionery and goes well with Sicilian cheeses.