Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Syrah 100%
Altitude: 250/300 mt. above sea level
Density: 4.000/4.500 plants per ha
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25 – 28° C. A short refined in barrels. Cold bottling and refined in bottle for 3 months
Type of wine: Red. Erice D.O.C.
Colour: intense ruby red colour
Perfume: characteristic perfume of shiraz, spicy, with delicate notes of berries and blueberries, blend together with an elegant hint of vanilla
Taste: velvet and persistent flavour. Elegantly harmonious with fruity notes
Bottle: 75 cl – 150 cl – 14% Vol.
Best served at: 16° C