Merlot 梅洛葡萄—D.O.C.西西里

Doc Sicilia

有樱桃和红果的香气、明显的地中海植被气息。新鲜、优雅。在钢罐中带皮发酵熟成六个月。
通常和红肉、半发酵奶酪搭配。
饮用温度14° -酒精度13%

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Area of production: West Sicily, hilly area situated in the north of the province of Trapani
Grapes: Merlot 100%
Altitude: 250/300 mt. above sea level
Density: 4.000/4.500 plants per ha
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 20 – 25° C. After malolactic fermentation, stop for aging on the lees for six months. Cold bottling and refined in the bottle for 3 months.
Type of wine: Red. D.O.C. Sicilia
Colour: intense ruby red colour
Perfume: characteristic of the grape, with persistent hints of red fruits and slight hints of balsamic
Taste: full and persistent, elegant with hints of sweet and velvety tannins
Bottle: 75 cl – 13,5% Vol.
Best served at: 14° C
Traditional with red meats and medium-seasoned cheeses