Area of production: produced in the vineyards in the DOC Erice territory in western Sicily
Grapes: Müller Thurgau 100%
Altitude: 450/500 mt. above sea level
Density: 4.000/4.500 plants per ha
Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled fermentation. Cold bottling and refined in the bottle for 3 months
Type of wine: White. Erice D.O.C.
Colour: brilliant yellow-gold colour
Perfume: intense persistent perfume, with delicate floral notes, recalling the pleasant smell of spring’s little roses
Taste: intense, velvet, harmonious and elegant flavour, with bold and persistent fruity notes
Bottle: 75 cl – 12,5% Vol.
Best served at: 9° C