CASTELMEDIO

Delicate, harmonious. A great red, 100% Nerello Mascalese, from one of the most iconic and identifying grape varieties of Etna’s ampelography. After harvest, the grapes are de-stemmed and left to macerate at a controlled temperature, which adds distinctive aromatic richness. Fermentation takes place in stainless-steel tanks and, finally, the refinement in the bottle for a period of four months. Soft, with a remarkable longevity, Castelmedio Nerello Mascalese has an elegant bouquet, characterized by notes of red fruits and sweet spices, as well as great persistence and sublime tannins.