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Die DOC Erice ist unser Zuhause, die nachhaltig erzeugten modernen Weine unsere Kinder. Casa Vinicola Fazio entstand in Trapani und gab dem historischen Familienunternehmen einen neuen Impuls, ein ganz neues Gewand, aber mit der gleichen Leidenschaft, mit der wir seit vier Generationen dazu beitragen, die Geschichte der Weine unserer Insel zu erzählen.
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Die DOC Erice ist unser Zuhause, die nachhaltig erzeugten modernen Weine unsere Kinder. Casa Vinicola Fazio entstand in Trapani und gab dem historischen Familienunternehmen einen neuen Impuls, ein ganz neues Gewand, aber mit der gleichen Leidenschaft, mit der wir seit vier Generationen dazu beitragen, die Geschichte der Weine unserer Insel zu erzählen.
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Lilly ist eine der Frauen des sizilianischen Weins, der es gelungen ist, die Marke der Familie im internationalen Weinpanorama zu behaupten und voranzubringen. Zu den neuen Herausforderungen gehört auch die Gastlichkeit, mit einem Modell, das die Geschichte, die Traditionen und die Weingastronomie in dieser schönen Gegend Siziliens erfahrbar macht.
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Richtungweisend in der DOC Erice hat Casa Vinicola Fazio immer die Entscheidung vertreten, die autochthonen Rebsorten um internationale zu ergänzen. Ein hochinteressantes Kaleidoskop von Varietäten in einem einzigartigen legendären Anbaugebiet, in dem die Rebe dank der besonderen pedoklimatischen Bedingungen, die diesen Teil Siziliens charakterisieren, ihren idealen natürlichen Lebensraum findet.
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Richtungweisend in der DOC Erice hat Casa Vinicola Fazio immer die Entscheidung vertreten, die autochthonen Rebsorten um internationale zu ergänzen. Ein hochinteressantes Kaleidoskop von Varietäten in einem einzigartigen legendären Anbaugebiet, in dem die Rebe dank der besonderen pedoklimatischen Bedingungen, die diesen Teil Siziliens charakterisieren, ihren idealen natürlichen Lebensraum findet.
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Der Wein wird im Weinberg gemacht. Tuttie unsere Anbauverfahren gehen auf diesen Grundsatz zurück mit einem Protokoll, das Lese um Lese um weitere wertvolle Informationen angereichert wird. Dafür sorgt die Arbeit eines Teams, das sich kontinuierlich engagiert und schult, um während des ganzen Weinbaujahres kohärente und stabile Qualitätsstandards zu verfolgen.
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Der Wein wird im Weinberg gemacht. Tuttie unsere Anbauverfahren gehen auf diesen Grundsatz zurück mit einem Protokoll, das Lese um Lese um weitere wertvolle Informationen angereichert wird. Dafür sorgt die Arbeit eines Teams, das sich kontinuierlich engagiert und schult, um während des ganzen Weinbaujahres kohärente und stabile Qualitätsstandards zu verfolgen.
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Eine hochmoderne Kellerei, die in die Zukunft blickt, aber solide Wurzeln in den Traditionen und in ihrer Heimat hat. Hier geschieht das Wunder der Entstehung des Weins, das während der Tage der Lese zu einem großen Fest wird. Nach der Traubenlese auf dem Weinberg ist dies der magische Ort, an dem sich alle Produktionsprozesse abspielen, von der Vinifikation über den Ausbau bis zur Abfüllung in Flaschen.
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