Dry, sapid, balanced. A pure Catarratto that expresses its varietal characteristics with class and harmony. The grapes are harvested by hand to preserve the integrity of the grapes. After destemming, for a full extraction of the polyphenolic substances, the must undergoes a cold maceration of the skins. The grapes are then soft pressed, followed by a slow and thermo-controlled fermentation. Calebianche, at the top of Fazio’s quality pyramid, is characterized by an aromatic bouquet of melon and peach enriched by sweet hints of spring flowers. A combination of elements that make this wine a versatile product, that arises pleasant emotions to who drinks it.
Denomination: DOC ERICE
COLOR: Bright straw yellow
BOUQUET: Great notes of white melon and peach are enriched by floral scents of orange blossoms and jasmine.
TASTE: Soft and dry, it has an excellent flavor that enhances the aromas. The finish is long and harmonious.