A high-quality grappa, an emblematic example of care and tradition for the art of distilling. It comes from the best Nero d’Avola pomace, produced in Erice and stored in a controlled atmosphere. The taste is round and enhances at its best the varietal characteristics of the grape of origin; its finish is revealed in ethereal scents with delicate notes of undergrowth and fresh flowers.


COLOR: clear, colourless.

BOUQUET: elegant, harmonious with typical essence of the original vine

TASTE: soft, with delicate underbrush and fresh flower marks.