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Vini giovani, freschi e vivaci, fedeli espressioni dei principali vitigni della tradizione enologica siciliana. Grazie ad un attento lavoro in vigna, unito ad una conoscenza approfondita del territorio, Nero d’Avola, Nerello Mascalese, Catarratto e Carricante sprigionano i profumi intensi della macchia mediterranea, dando vita a vini eclettici e versatili, ideali per un consumo quotidiano, senza mai rinunciare alla qualità.
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Da un attento lavoro svolto in vigna, attraverso un’accurata selezione delle migliori uve raccolte rigorosamente a mano, nasce una linea esclusiva e ricercata che affianca pregiate varietà internazionali ai vitigni simbolo della tradizione enoica siciliana. Vini strutturati, con spiccata aromaticità e personalità, autentica espressione dei territori di provenienza.
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Da un attento lavoro svolto in vigna, attraverso un’accurata selezione delle migliori uve raccolte rigorosamente a mano, nasce una linea esclusiva e ricercata che affianca pregiate varietà internazionali ai vitigni simbolo della tradizione enoica siciliana. Vini strutturati, con spiccata aromaticità e personalità, autentica espressione dei territori di provenienza.
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Eleganza e complessità, potenza e leggerezza. Nato dall’intrigante idea di mostrare come la Sicilia potesse essere anche terra di spumanti, il progetto di sperimentazione spumantistica di Casa Vinicola Fazio prende vita attraverso prestigiose cuvée, con uve di Moscato Bianco, Grillo, Chardonnay, Nerello Mascalese e Nero d’Avola sapientemente lavorate secondo il tradizionale metodo Martinotti o Charmat.
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Provenienti dalla selezione di vigneti storici di Casa Vinicola Fazio – Catarratto, Nero D’Avola, Merlot, Cabernet Franc e Cabernet Sauvignon – sono i protagonisti di un disegno enologico caratterizzato da rese assai ridotte e di altissima di qualità. Piccole produzioni di nicchia, provenienti da single vineyard di poco meno di due ettari, da cui nascono vini affinati in barrique di grande struttura e complessità, con gusto suadente e ricco di carattere, al vertice della piramide qualitativa dell’azienda.
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Provenienti dalla selezione di vigneti storici di Casa Vinicola Fazio – Catarratto, Nero D’Avola, Merlot, Cabernet Franc e Cabernet Sauvignon – sono i protagonisti di un disegno enologico caratterizzato da rese assai ridotte e di altissima di qualità. Piccole produzioni di nicchia, provenienti da single vineyard di poco meno di due ettari, da cui nascono vini affinati in barrique di grande struttura e complessità, con gusto suadente e ricco di carattere, al vertice della piramide qualitativa dell’azienda.
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