Dry, fresh and direct. A 100% Grillo, which best expresses the varietal characteristics of the rich and sincere historic Sicilian variety. After a manual harvest, the grapes are separated from the stalks. The must is then obtained by a preliminary pressing of the grapes and the maceration of the peels at a cold temperature. The grapes are then soft pressed again and the fermentation is carried out slowly and at a controlled temperature. Finally, the wine is bottled and left to rest for about four months. Aegades Grillo is characterized by an elegant aromatic bouquet with hints of pear, green apple, lemon peel and flowers. A delicate white wine that has, at the same time, an important and refined structure.

Denomnation: DOC ERICE


COLOR: Brilliant straw yellow

BOUQUET: Notes of white-fleshed fruit, spices, floral hints of orange blossom and citrus peel

TASTE: It is dry on the palate, with a great acidity typical of the Sicilian grape. Sapid and with a long finish, during which all the aromas are distinctly perceived.