a shared history

The DOC Erice is our home and sustainable and contemporary wines are our children. Casa Vinicola Fazio was born in Trapani, giving new life and energy to the historic family business with innovative elements, but with the same passion that for four generations has seen us involved in the history of wine-making on our island.

a shared history

The DOC Erice is our home and sustainable and contemporary wines are our children. Casa Vinicola Fazio was born in Trapani, giving new life and energy to the historic family business with innovative elements, but with the same passion that for four generations has seen us involved in the history of wine-making on our island.

lilly fazio,

the face of the company

Among the Italian women of Sicilian wine, Lilly has succeeded in affirming and promoting the family wine brand at an international level. Hospitality, with a model that knows how to represent history, tradition, food and wine of this wonderful corner of Sicily is among the new challenges of Casa Vinicola Fazio.

Lilly

the company vineyards

Casa Vinicola Fazio has always claimed the choice of growing native vines along with international varieties. A markedly interesting viticultural kaleidoscope, immersed in a unique and legendary territory, where the cultivation of vines finds its ideal habitat thanks to the peculiar pedoclimatic conditions that characterize this Sicilian strip of land.

the company vineyards

Casa Vinicola Fazio has always claimed the choice of growing native vines along with international varieties. A markedly interesting viticultural kaleidoscope, immersed in a unique and legendary territory, where the cultivation of vines finds its ideal habitat thanks to the peculiar pedoclimatic conditions that characterize this Sicilian strip of land.

cultivation practices

Wine is made in the vineyard. Harvest after harvest, thanks to the work of a constantly committed and trained team, throughout the agronomic year all crop management practices respond to this principle, to achieve consistent and stable quality standards.

cultivation practices

Wine is made in the vineyard. Harvest after harvest, thanks to the work of a constantly committed and trained team, throughout the agronomic year all crop management practices respond to this principle, to achieve consistent and stable quality standards.

the cellar

Our avant-garde cellar looks to the future but with firm roots onto traditions and the places of origin. Here the miracle of wine takes place and, in the days of the harvest, everything turns into a great celebration. After harvesting, it is in this magical place that all the production processes take place, from winemaking to refining, up to bottling.