Full-bodied, identifying. An elegant and rich red wine that perfectly reflects the varietal characteristics of one of the most traditional grape varieties of Sicilian viticulture. The grapes are harvested by hand in small crates to preserve their integrity without compromising their organoleptic qualities. The vinification takes place in stainless-steel containers, first the maceration at a controlled temperature to allow the complete extraction of the aromatic substances, then slow fermentation of the must. Gàbal Nero d’Avola is characterized by a bouquet of berries and spices that make it particularly pleasant and fascinating.

Denomination: DOC SICILIA


COLOR: Dark garnet red

BOUQUET: Notes of wild strawberries and blackberries combine with hints of spices, black pepper and sage.

TASTE: Full-bodied and warm on the palate. Its excellent sapidity enhances the aromas of berries and spices. The soft and velvety tannin opens to a long and persistent finish.